Composition / ingredients
Cooking method
Using a blender, chop the tomatoes to a puree state.
Cut bacon, carrot, onion and celery into small cubes. Finely chop the garlic.
Heat up two thirds of the vegetable oil, fry the minced meat for 5-7 minutes until it becomes crumbly. We transfer the minced meat to a separate plate.
Add the remaining vegetable oil and fry the bacon pieces on it for 4 minutes. When the bacon turns golden, add onion, celery and carrot, fry for 5-7 minutes, then add garlic, stir and fry for another 1 minute.
At this stage, we introduce the prepared minced meat, pour in the wine and keep it on fire for some more time to evaporate the alcohol. Then spread the chopped tomatoes and tomato paste, mix and bring to a boil. Next, add oregano, pepper, thyme, salt and sugar. Stir, add the broth (or water), continue to simmer for an hour and a half under a closed lid on low heat (the sauce should boil slightly).
After this time, open the lid, pour in the milk, stir and simmer for half an hour until thickened.
The wonderful sauce is ready!
Use with pleasure, improve your culinary skills!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Oregano dry - 306 kcal/100g
- Broth - 15 kcal/100g
- Celery stalk - 12 kcal/100g
