Zucchini rolls with tomatoes and cheese

Step-by-step cooking

1. Step 1:

   

   Wash the zucchini and cut them lengthwise into plates about 5 mm thick. Add salt and leave for 10 minutes .

2. Step 2:

   

   Next, heat the vegetable oil in a frying pan and fry the chopped zucchini on both sides.

3. Step 3:

   

   Put on a plate with a paper towel to remove the fat. Leave to cool

5. Step 4:

   

   While the zucchini will cool down, you can prepare the filling for the rolls. To do this, grate the processed cheese on a grater (I just kneaded it with a fork) Crush the garlic in a garlic press. Now mix the grated cheese, garlic and mayonnaise or sour cream (I took 15% sour cream because I don't like mayonnaise)

6. Step 5:

   

   Cut the tomato into small strips. Rinse the greens under running water.

7. Step 6:

   

   Take a cold fried zucchini and put a small layer of cheese-garlic mixture on its entire surface on one side. Then put a piece of tomato on the wider edge of the zucchini. Put small sprigs of parsley and dill next to the tomato.(I didn't have dill and parsley, I put lettuce leaves, it turned out also delicious) Now carefully wrap the roll and put it on a lettuce leaf. So do it with all the fried zucchini plates