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Goose liver pâté

A true French delicacy — the silkiest goose liver appetizer. The French, famous food lovers the world over, have long appreciated the taste of goose liver and turn it into an incredibly delicious pâté. Our family simply adores liver pâté for breakfast or as a snack outdoors, and if you pipe it neatly onto toast with a pastry bag, you get an elegant appetizer for a festive table.

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Goose liver pate
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 10 g
Fats 73 % 35 g
Carbohydrates 6 % 3 g
370 kcal
GI: 100 / 0 / 0
  • So, here's the recipe for goose liver pâté: Prep the liver first — rinse it, pat it dry, and remove any veins. Melt about 1½ tablespoons (20 g) of the butter in a saucepan along with the vegetable oil. Add the prepared liver and cook over low heat for up to seven minutes, turning to brown all sides. Season to taste with pepper and salt as it cooks. Add the cream and simmer over very low heat for another couple of minutes. Peel, wash, and dice the shallots and carrot. Lightly sauté the vegetables over medium heat with a little oil until soft. Transfer the contents of the saucepan to a bowl and blend at medium speed until smooth. Add the sautéed vegetables to the mousse and blend well again until uniform. Adjust the seasoning if needed to bring the pâté to a perfect flavor. Spoon the pâté into small molds or ramekins and smooth the tops. To keep the pâté from drying out before serving, melt the remaining butter (about 50 g) and pour it over the top. Garnish with herbs or seasonings, chill for half an hour, and serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Shallots - 72  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Goose liver - 412  kcal/100g

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