American pancakes
Quick, delicious, and sure to make the kids and family happy! I nailed it on my very first try, and I already know this recipe has earned a permanent spot in my cookbook.
Recipe author
American pancakes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 %
7 g
Fats 20 %
9 g
Carbohydrates 64 %
28 g
220 kcal
GI:
7
/
0
/
93
Cooking method
-
Step 1:
Beat the eggs with the sugar and salt until foamy.
-
Step 2:
Add one cup of the milk and whisk well (I used a blender), then gradually add the flour, whisking constantly to break up any lumps.
-
Step 3:
Repeat the previous step, adding the remaining cup of milk and the rest of the flour.
- Pour in the vegetable oil (you can use melted butter instead).
- Stir the baking soda into the batter and mix well one more time. Let it rest for 5–10 minutes. Meanwhile, heat up your skillet.
-
Step 4:
Cook over medium heat. As soon as bubbles form and start to pop, flip the pancake and cook for about 20 seconds more.
-
Step 5:
Enjoy!
- These pancakes are so tasty and fluffy! I hope you love them!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
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Related and additional categories:
- Fast and tasty
- For breakfast
- Children's recipes
- Baking
- Eggs
- Dairy products
- Flour
- Sweet
- Spices seasonings spices
- Fats and oils
- Other
- Salt
- Vegetable oil
- Baking soda
- Frying
- Hasty pastries
- Dishes in 30 minutes
- Pancakes and pancakes
- Quick baking
- Sweet pastry
- Yeast-free baking
- Egg breakfast
- Milk
- Wheat flour
- Vegetarianism
- Recipes for lean dishes without butter
- Sugar
