Cabbage filling for pies
A tasty filling for cabbage pie. Everyone will love it! I'm sharing the recipe I use for my pie filling. It's easy to make yet very tasty and aromatic thanks to the spices. Give it a try!
Alisa
Recipe author
Cabbage filling for pies
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 %
1 g
Fats 31 %
4 g
Carbohydrates 62 %
8 g
74 kcal
GI:
75
/
0
/
25
- First, do your prep for the filling: finely chop the cabbage; cut the onion into quarter-rings; grate the carrots, parsnip, and celery on a coarse grater; chop the herbs; and thin the tomato paste with the water. Now sauté the onion in the olive oil over medium heat until translucent, add the carrots, celery, and parsnip, and cook for three minutes. Add the cabbage and simmer, covered, for five minutes. Now add salt and sugar to taste, along with the coriander, peppercorns, and tomato paste. Stir and simmer, covered, over low heat for 5–7 minutes. Taste and adjust the spices, salt, and sugar. Turn the heat up to high and cook the filling for two minutes to drive off as much liquid as possible. At the end, add the parsley, stir, and remove from the heat. The filling is ready — go bake your pies!
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Parsley greens - 45 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Seed parsnip - 47 kcal/100g
- Parsnip - 47 kcal/100g
- Tomato paste - 28 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Celery stalk - 12 kcal/100g
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