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Cabbage Rolls and Stuffed Peppers

A simple family dish, but oh so tasty! You can use this same filling to stuff zucchini, tomatoes, or eggplant.

AnnaCooksAuthor avatar
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Stuffed cabbage rolls
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 5 g
Fats 22 % 5 g
Carbohydrates 57 % 13 g
115 kcal
GI: 33 / 67 / 0
  • Cut the meat into small cubes (it's easier if you freeze it slightly first). Fry it in vegetable oil for 10 minutes. Finely chop the onion, grate the carrot and parsley root, and add them to the meat in the skillet; simmer another 10 minutes, then pour in half the tomato juice and simmer a little longer. Turn off the heat and stir in the rinsed rice, finely chopped parsley, and salt. Lower the whole head of cabbage into a large pot of boiling water for 15 minutes—the leaves peel away easily. Stuff the peppers and cabbage leaves. Arrange them in a baking dish (if baking in the oven) or a pot (if cooking on the stove). Over the rolls, pour the remaining tomato juice, dot with pieces of butter, add salt, and pour in enough of the cabbage cooking water (the water the cabbage head was boiled in) to come about halfway up. Cook on the stove or bake in the oven for 40–50 minutes.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • White cabbage - 28  kcal/100g
  • Boiled white cabbage - 21  kcal/100g
  • Pepper - 26  kcal/100g
  • Parsley root - 49  kcal/100g
  • Tomato juice - 21  kcal/100g
  • Round rice - 330  kcal/100g

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