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Blini Pie with Coho Salmon Mousse

An original, delicious, and beautiful dish for Maslenitsa (the Russian pancake week)—or just for dinner! I make this pie to treat my loved ones. It doesn't have to be a holiday; the pie is perfect for Maslenitsa, but it's just as good on any day off. Really tasty and pretty unusual!

KateFlyAuthor avatar
Recipe author
Pancake pie with fish mousse from coho
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 10 g
Fats 33 % 10 g
Carbohydrates 33 % 10 g
169 kcal
GI: 10 / 0 / 90
  • Start with the filling—the fish mousse: finely chop the fish; in a blender, combine it with half the sour cream and the mustard and blend until smooth; season with salt and pepper and chill in the fridge. Now make the blini: whip the eggs until fluffy and mix them with the remaining sour cream; combine the wheat and rye flour and add the salt and sugar; stir the dry mixture into the wet until smooth; whisking, gradually pour in the mineral water until the batter reaches a pourable, crepe-like consistency; cover with plastic wrap and let it rest at least 20 minutes; heat a skillet about 9 inches (23 cm) across and cook the blini, greasing the pan with vegetable oil each time; let the finished blini cool. Now assemble the pie: set the first blin on a serving plate; spread it with fish mousse and top with the next blin; keep layering all the blini this way, spreading the middle one with creamy horseradish instead; cover with plastic wrap and refrigerate at least an hour before serving; just before serving, decorate the top with fish mousse and fresh herbs. Enjoy every bite!

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10 % fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Atlantic anchovies, canned - 135  kcal/100g
  • Horseradish - 49  kcal/100g
  • Grated horseradish with lemon - 117  kcal/100g
  • Grated horseradish with garlic - 72  kcal/100g
  • Horseradish grated table - 117  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Mineral water - 0  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Rye flour - 305  kcal/100g
  • Kizuch - 140  kcal/100g
  • Granular mustard - 135  kcal/100g

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