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Cheese and Sausage Quesadilla

A simple Mexican-style dish—hearty and mouthwatering! Give it a try! This popular Mexican favorite is really easy to make. You can buy the tortillas at the store or whip them up yourself in almost no time. Try it—chances are you'll fall for this one, both for its great taste and how easy it is to put together.

alena•♫Author avatar
Recipe author
Quesadilla with cheese and sausage
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 15 g
Fats 42 % 22 g
Carbohydrates 29 % 15 g
324 kcal
GI: 7 / 0 / 93
    1. Set a tortilla on a flat plate or cutting board so you can slide it easily into the skillet later. Spread the tortilla with crushed cranberries, then arrange slices of sausage and thinly sliced onion evenly over the whole surface. 2. Lay the cheese slices on top and cover with the second tortilla. 3. Heat a dry skillet and carefully transfer the quesadilla into it. Cook for 7–8 minutes per side. The times are approximate—go by the tortilla and cook until golden. 4. Let the finished quesadilla cool slightly, then cut it into wedges and serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sausage with fat - 436  kcal/100g
  • Pork sausage - 274  kcal/100g
  • Veal sausage - 316  kcal/100g
  • Dried meat - 264  kcal/100g
  • Veal liver sausage - 265  kcal/100g
  • Mortadella - 345  kcal/100g
  • Sausage separate - 232  kcal/100g
  • Fried veal sausage - 343  kcal/100g
  • Fried pork sausage - 364  kcal/100g
  • Cranberries - 26  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Yellow fat cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Onion - 41  kcal/100g
  • Tortilla - 286  kcal/100g

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