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Homemade Chicken Shawarma

This is a simple and really tasty homemade chicken shawarma recipe!

AnnaCooksAuthor avatar
Recipe author
Homemade shawarma with chicken
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 8 g
Fats 43 % 9 g
Carbohydrates 19 % 4 g
127 kcal
GI: 75 / 0 / 25
  • Make the sauce: stir the mayonnaise together with the sour cream and the garlic (grated fine or pushed through a press); add spices to taste if you like—curry, a pepper blend, or dried herbs. Cut the cabbage, cucumber, and tomato into strips. Spread the sauce over the lavash and lay down the first layer—chicken (baked, pan-fried, or boiled), then carrot (raw and shredded, no salt or seasoning; Korean-style spiced carrot works too), then the cabbage, cucumber, and tomato, with a little more sauce on top. Fold the lavash into a wrap and set it on a dry skillet to toast.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Fresh cucumbers - 15  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Chinese cabbage - 16  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g

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