Grilled Turkey Wings
A delicious dish for hanging out outdoors—grilled wings! The marinade is really unusual and tasty. I'll admit I had my doubts at first about whether it would work, but I thought of all the recipes that pair meat with something sweet, and I took the plunge. It came out sooo good—finger-licking good! Everyone loved it. Since then we've made it several times with other kinds of meat too. Anyway, here's the recipe for you.
viktorina
Recipe author
Grilled Turkey Wings
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 %
15 g
Fats 29 %
10 g
Carbohydrates 29 %
10 g
161 kcal
GI:
100
/
0
/
0
- Rinse the wings. So they marinate better and the skin doesn't pull away as they cook, make a few crosswise slashes in the skin. 2. Mix the syrup, soy sauce, spices, and salt. Pour the marinade over the wings and "massage" it in well. Let them marinate for 1.5–2 hours. 3. Get moderately hot coals going. Grill the wings on the grate, turning now and then, until done. They're ready when the juices run clear as you pierce them with a knife. Enjoy!
Caloric content of the products possible in the composition of the dish
- Soy sauce - 51 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Syrup - 300 kcal/100g
- Turkey wing - 168 kcal/100g
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Related and additional categories:
- Festive table
- Eat outdoors
- Snacks
- Second course
- Meat and meat products
- Semi-finished products
- Sweet
- Spices seasonings spices
- Salt
- Dry spices
- Hot snacks
- Meat snacks
- Frying
- In a frying pan
- Meat second course
- Recipes for March 8
- Grilled meat
- Poultry
- Sauce
- No eggs
- Recipes for lean dishes without butter
- Syrup