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Grilled Turkey Wings

The most delicious dish for gatherings in nature - baked wings! A very unusual and delicious marinade. I admit, at first I was a little doubtful whether it would be delicious, but I remembered numerous recipes for cooking meat with the addition of sweet. And took a chance. It turned out oh-oh-very tasty! Just lick your fingers! Everyone really liked it. Since then, it has been repeated several times with other types of meat. In general, I share the recipe with you.
viktorinaAuthor avatar
The author of the recipe
Grilled turkey wings
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 % 15 g
Fats 29 % 10 g
Carbohydrates 29 % 10 g
161 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 3 hours

1. Wash the wings. To better marinate and the skin does not peel off during frying, make transverse incisions on the skin.

2. Mix the syrup, soy sauce, spices and salt. Pour marinade over the wings. It is necessary to "massage" the wings well in the marinade. Leave to marinate for 1.5-2 hours.

3. Prepare moderately hot coals. Fry the wings on the grill, turning them over from time to time, until ready. Ready-made wings secrete transparent juice if they are pierced with a knife.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Soy sauce - 51   kcal/100g
  • Salt - 0   kcal/100g
  • Spices dry - 240   kcal/100g
  • Syrup - 300   kcal/100g
  • Turkey wing - 168   kcal/100g

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