Lush verguns on serum

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. The whey and egg are better to be at room temperature.

2. Step 2:

   

   Pour the whey into the dough bowl, add soda and leave for 5 minutes.

3. Step 3:

   

   Break the egg into the whey and mix.

4. Step 4:

   

   Sifting the flour in portions, start kneading the dough.

5. Step 5:

   

   Knead a soft elastic dough that does not stick to your hands.

6. Step 6:

   

   Add flour to the finished dough, cover and leave for half an hour.

7. Step 7:

   

   Roll out the dough into a layer about 5-7 mm thick.

9. Step 8:

   

   Cut into strips.

10. Step 9:

    

    Then cut into rectangles, in each make an incision in the center.

11. Step 10:

    

    Turn out one edge.

12. Step 11:

    

    Heat the oil in a frying pan and fry the verguns on both sides until tender.

13. Step 12:

    

    Put the finished verguns on napkins or parchment.

14. Step 13:

    

    Sprinkle with powdered sugar while they are still hot.

15. Step 14:

    

    As soon as they cool down, sprinkle more powder so that the sugar crust on the verguns is dense and beautiful.