Pork accordion baked in the oven

The most festive meat in the world! Beautiful, delicious! And easy! Meat baked with an accordion is a winning option for any holiday. After all, it can be supplemented with any ingredients-inserts, and you can take any meat - from chicken and turkey to pork and veal.

Foster

The author of the recipe

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Composition / ingredients

servings:

Garlic

Soy sauce

Granular mustard

Sunflower oil

Pork

800

Tomatoes

Hard cheese

100

Champignons

Lemon juice

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 35 % 12 g

Fats 53 % 18 g

Carbohydrates 12 % 4 g

214 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Peel and finely chop the garlic.
Step 2:
Put garlic in a bowl for marinating meat, add soy sauce, oil, mustard to it.
Step 3:
Add lemon juice to the marinade.
Step 4:
Stir the marinade until smooth.
Step 5:
Cut the meat (a rectangular piece is especially good here) along the entire length, leaving 5-10 mm uncut from below.
Step 6:
Thoroughly dip the meat in the marinade and leave to marinate.
Step 7:
Cut the cheese, tomatoes and mushrooms into slices.
Step 8:
Put the marinated meat on foil.
Step 9:
Put the slices of vegetables evenly into the cuts.
Step 10:
Mushrooms are not a mandatory ingredient. They can also be fried before baking, for example, I like it better this way. Wrap the prepared pork well with foil and put it in the oven, preheated to 200 degrees, for 1 hour.
Step 11:
Let the finished meat lie down for 10-15 minutes, and then cut, serve.