Main Page
Festive table
Pork accordion baked in the oven

Accordion Pork Roast Baked in the Oven

The most festive roast there is! Beautiful, delicious, and easy! Meat baked "accordion" style is a winning centerpiece for any celebration. You can tuck all sorts of fillings between the slices, and it works with just about any meat — from chicken and turkey to pork and veal.

Foster

Recipe author

Watch the video

Composition / ingredients

Servings:

Garlic

Soy sauce

Whole-grain mustard

Sunflower oil

Pork

800

Tomatoes

Hard cheese

100

White mushrooms

Lemon juice

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 35 % 12 g

Fats 53 % 18 g

Carbohydrates 12 % 4 g

214 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

Peel and finely chop the garlic.
Step 2:

Put the garlic in a bowl for marinating the meat, then add the soy sauce, oil, and mustard.
Step 3:

Add the lemon juice to the marinade.
Step 4:

Stir the marinade until smooth.
Step 5:

Score the meat (a rectangular piece works especially well here) crosswise along its full length, cutting almost all the way down but leaving about 5–10 mm (1/4 inch) uncut at the bottom so the slices stay connected.
Step 6:

Dunk the meat thoroughly in the marinade and let it marinate.
Step 7:

Cut the cheese, tomatoes, and mushrooms into slices.
Step 8:

Lay the marinated meat on a sheet of foil.
Step 9:

Tuck the vegetable slices evenly into the cuts.
Step 10:

The mushrooms are optional. You can also sauté them before baking — I actually prefer them that way. Wrap the prepared pork snugly in the foil and bake in an oven preheated to 400°F (200°C) for 1 hour.
Step 11:

Let the finished roast rest for 10–15 minutes, then slice and serve.