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Cheesy Stuffed Flatbreads on Sour Cream Dough with Garlic and Mayo

Quick and seriously tasty cheesy flatbreads! Great for breakfast or with a cup of tea. Perfect with tea, alongside soup, or packed for the road — and reheated over a campfire on a picnic, they're pure magic. These stuffed cheese flatbreads will save the day for any cook.

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Cheese tortillas on sour cream dough with garlic and mayonnaise
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Cheese tortillas on sour cream dough with garlic and mayonnaise Cheese tortillas on sour cream dough with garlic and mayonnaise
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 10 g
Fats 38 % 20 g
Carbohydrates 43 % 23 g
301 kcal
GI: 8 / 0 / 92
    1. In a mixing bowl, combine the sour cream, oil, sugar, and salt. Mix well. 2. Sift in the flour a little at a time and knead a soft dough that doesn't stick to your hands. Let the dough rest while you make the filling. 3. Boil the eggs, cool, and peel them. Grate the cheese and eggs, add the garlic (through a press) and the mayonnaise, and mix everything well. 4. Divide the dough into 4 pieces. If your skillet is small, divide it into 6 or 8 pieces instead so the flatbreads stay thin. 5. Roll each piece of dough into a thin round. Spread the filling in an even layer and seal it up: first fold it like a turnover, then gather the pinched edge, bring it to the center, twist it slightly, and press it into the rest of the dough. Smooth the seam with your hands, shape it into a round, flip it over, and roll it back out to fit your skillet. Cook the flatbread in a dry, well-heated skillet on both sides until golden. 6. Repeat with the remaining flatbreads. These are best eaten hot, while the cheese is stretchy and melty. It's also delicious to brush the flatbreads with butter the moment they come off the pan. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Baking powder dough - 79  kcal/100g
  • Chicken egg - 80  kcal/100g

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