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Wiener Schnitzel (Viennese Veal Schnitzel)

Great for a holiday spread or an everyday dinner. Surprise your loved ones.

alexey3692Author avatar
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Viennese veal schnitzel
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Viennese veal schnitzel
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 14 g
Fats 42 % 23 g
Carbohydrates 33 % 18 g
320 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 20 min

  1. Step 1:

    Step 1

    Cut the veal into steaks.

  2. Step 2:

    Step 2

    Cover them with plastic wrap and pound them well, until the meat is about 1/8–1/4 inch (3–5 mm) thick.

  3. Step 3:

    Step 3

    Make an egg wash from the eggs, milk, salt, and pepper.

  4. Step 4:

    Step 4

    Bread the schnitzel in this order: flour, then egg wash, then breadcrumbs.

  5. Step 5:

    Step 5

    Pour vegetable oil into the skillet and add the butter. Cook for 3–4 minutes per side.

  6. Step 6:

    Step 6

    Set the meat on a paper towel to blot off the excess fat. The dish is ready. Thanks for cooking along with me. Bye everyone, and enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Veal - brisket - 213  kcal/100g
  • Veal fillet - 158  kcal/100g
  • Veal leg - 161  kcal/100g
  • Veal - ham - 108  kcal/100g
  • Veal - bone-in chop - 188  kcal/100g
  • Veal - schnitzel - 162  kcal/100g
  • Veal - loin - 210  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Salted peasant butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Ground hot pepper - 21  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Breadcrumbs - 347  kcal/100g

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