Pork knuckle from Alexey
Composition / ingredients
10
servings:
Step-by-step cooking
Step 1:
Fill the knuckle with beer and add the right amount of water to cover all the meat. Salt, pepper, put bay leaf, celery stalk, onion, herbs. Cook for two hours.
Step 2:
After that, we transfer the pork to the duck house, add a little broth and put it in the oven for 50 minutes at 180 degrees Celsius.
Step 3:
While the knuckle is baking, we prepare the sauce. Pour the broth into the pan, add the Chili sauce and evaporate until the sauce thickens.
Step 4:
Our dish is ready. We transfer it to a plate and pour the sauce over it. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Onion - 41 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Chili sauce - 98 kcal/100g
- Pork knuckle - 294 kcal/100g
