Alexey's Pork Knuckle
For anyone who loves a hearty, satisfying meal!
alexey3692
Recipe author
Alexey's Pork Knuckle
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 39 %
11 g
Fats 54 %
15 g
Carbohydrates 7 %
2 g
195 kcal
GI:
100
/
0
/
0
Cooking method
-
Step 1:
Pour the beer over the knuckle and add enough water to cover the meat completely. Add salt, pepper, the bay leaves, a celery stalk, the onion, and the herbs. Simmer for two hours.
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Step 2:
Then transfer the pork to a Dutch oven, add a little of the cooking broth, and roast in the oven for 50 minutes at 350°F (180°C).
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Step 3:
While the knuckle roasts, make the sauce. Pour some of the broth into a skillet, add the chili sauce, and simmer until it reduces and thickens.
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Step 4:
Our dish is ready. Transfer it to a plate and spoon the sauce over the top. Enjoy!
Caloric content of the products possible in the composition of the dish
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Celery - 12 kcal/100g
- Celery root - 32 kcal/100g
- Onion - 41 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Chili sauce - 98 kcal/100g
- Pork knuckle - 294 kcal/100g
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