1. Main Page
  2. Fast and tasty
  3. Sausages in batter

Hearty Sausages with Herbs in Batter

A simple recipe for sausages stuffed with herbs and wrapped in cabbage, then fried in batter — just for you :) You can make it with wieners too.

klava4Author avatar
Recipe author
Sausages in batter
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 10 g
Fats 60 % 21 g
Carbohydrates 11 % 4 g
242 kcal
GI: 50 / 0 / 50

Cooking method

Cooking time: 25 min

  1. Step 1:

    Step 1

    Boil the cabbage leaves in salted water until soft. Make a batter from the flour, egg, salt, pepper, and water — it should be on the thick side.

  2. Step 2:

    Step 2

    Slit each sausage lengthwise without cutting all the way through (butterflied), stuff it with the chopped herbs, and wrap it in a strip of the cabbage.

  3. Step 3:

    Step 3

    Dip the sausage into the batter so all sides are coated. Season the batter however you like.

  4. Step 4:

    Step 4

    Fry on all sides in a hot, oiled skillet. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Fresh parsley - 45  kcal/100g
  • Fresh dill - 38  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Pork sausages - 332  kcal/100g
  • Beef sausages - 215  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Green cabbage - 28  kcal/100g
  • Boiled green cabbage - 21  kcal/100g

Similar recipes

Related and additional categories: