Tiger Shrimp in Creamy Garlic Sauce

No one can resist this dish — not even the most disciplined))). Here's my recipe for shrimp in a creamy garlic sauce.

Recipe author

Servings:

Shrimp

500

Fresh herbs

Garlic

Salt

Beer

Butter

Vegetable oil

Heavy cream

150

Pepper

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 48 % 15 g

Fats 45 % 14 g

Carbohydrates 6 % 2 g

193 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 15 min

Step 1:

Thaw the shrimp and start cleaning them. First method — with scissors: snip down into the shell to open it up, peel it, and pull out the dark vein. Second method — with a sharp knife: slice the shrimp lengthwise but not all the way through, leaving the tail on, and remove the vein.
Step 2:

Butterfly the rest of the shrimp the same way, keeping the tails on, and rinse them under cold water.
Step 3:

Heat a skillet and add the vegetable oil. Add the shrimp and sear them, then add the butter. Season with salt and pepper.
Step 4:

Pour in the beer and let it cook off. Add the cream and stir. Add the herbs and crushed garlic, and cook another 2 minutes.
Step 5:

Done!