Red rice pilaf

Step-by-step cooking

1. Step 1:

   

   How to make red pilaf? Prepare all the ingredients to start. Wash the carrots and onions, peel them. Clean and rinse the meat, dry it.

2. Step 2:

   

   And this is our main character - red rice, as you can see, he is very cute. Rice, if necessary, sort it out.

3. Step 3:

   

   Prepare all the spices at once. These are mine, traditional for pilaf: paprika, saffron, barberry, cumin, a mixture of peppers. Choose your favorites, the composition can be changed to your liking.

4. Step 4:

   

   Cut onion into quarter rings.

5. Step 5:

   

   Cut peeled carrots into strips.

6. Step 6:

   

   Cut chicken fillet into cubes.

7. Step 7:

   

   Pour a little vegetable oil into the cauldron.

8. Step 8:

   

   Put the onion in the cauldron, then the carrots, fry for 10 minutes, stirring.

10. Step 9:

    

    Then add the chicken fillet, fry for another 10 minutes. For this pilaf, I chose chicken fillet specifically - so the pilaf will turn out to be more dietary. You can take any other meat.

11. Step 10:

    

    While the vegetables and meat are being fried, rinse the red rice under running water.

12. Step 11:

    

    After 10 minutes, add spices, salt to the cauldron, mix everything.

13. Step 12:

    

    Put red rice on top of the roast in a cauldron.

14. Step 13:

    

    Pour in water - the ratio of rice to water is the same as for traditional white rice 1:2. Cook from boiling over the slowest heat. The package contains information that rice is cooked for 35-45 minutes. I cooked for some reason longer - about an hour. Look at the readiness of the rice.

15. Step 14:

    

    After the specified time, our red pilaf is ready!

16. Step 15:

    

    Bon appetit!