Onion with egg and mayonnaise

In 5 minutes you will have time not only to cook this dish, but also to eat it! This dish is a kind of rescue stick. It can be cooked on the stove, on the stove and even on the fire (this is if the electricity was turned off at the dacha, and the gas cylinder was empty). It will be useful for those who see the stove for the first time (it is very easy to prepare) and eminent cooks, as it can serve as an integral part of any dish. I will also add to this that this dish is not only good in itself, but also suitable for everything. The availability of products and prostate preparation allow everyone to personally check whether you like it. I hope you like it...

Tatiana

The author of the recipe

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Composition / ingredients

servings:

Onion

100

Chicken eggs

Mayonnaise

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 5 g

Fats 58 % 15 g

Carbohydrates 23 % 6 g

155 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 5 min

Step 1:
Cooking products: butter, onion, egg and mayonnaise. The portion is not large. We put all the products closer to the stove, so it's more convenient. And for the happy owners of large kitchens, this is an urgent recommendation.
Step 2:
Before we start the onion, we need to put a frying pan on the smallest fire and pour p / oil on it. Practically grease the pan with this oil. We leave the pan to heat up. At this time, we clean and cut the onion into squares.
Step 3:
We send the onion to the frying pan.
Step 4:
Take a spoonful of mayonnaise (with a slide) and put the mayonnaise on the onion, which we already have in the pan.
Step 5:
Now we take the egg and break it right into the frying pan with all its contents.
Step 6:
Holding the frying pan, just don't get burned, mix everything. We turn on the gas, personally I love it to the fullest. And we continue to mix, but without fanaticism. The mass should become loose. However, here, as in scrambled eggs, the readiness is according to personal taste.
Step 7:
The whole dish is ready. Bon appetit!