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Beef al Pomodoro

Fragrant beef in a rich, thick sauce with little lightly stewed tomatoes! Any familiar dish can be reinvented beyond recognition!

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Beef al Pomodoro
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 45 % 10 g
Fats 36 % 8 g
Carbohydrates 18 % 4 g
109 kcal
GI: 75 / 0 / 25

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Garlic - 143  kcal/100g
  • Fresh basil - 27  kcal/100g
  • Dried basil - 251  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Table mustard - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Onion - 41  kcal/100g
  • Cherry tomatoes - 15  kcal/100g
  • Beef tenderloin (steak) - 189  kcal/100g
  • Beef tenderloin (roast beef) - 381  kcal/100g
  • Herb blend - 259  kcal/100g
  • Nutmeg - 556  kcal/100g
  • Beef broth - 34  kcal/100g

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