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Chinese-Style Chicken in Dark Beer

Craving some tasty chicken? Here you go! This recipe works equally well with chicken thighs, wings, or drumsticks. It's best served over rice with chopped cilantro, lime wedges, and thinly sliced red chile.

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Chicken in dark beer in Chinese style
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 13 g
Fats 44 % 15 g
Carbohydrates 18 % 6 g
214 kcal
GI: 71 / 0 / 29

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Chicken of the II category - 159  kcal/100g
  • Chicken, flesh without skin - 241  kcal/100g
  • Chickens - 140  kcal/100g
  • Garlic - 143  kcal/100g
  • Light beer - 50  kcal/100g
  • Non-alcoholic beer - 33  kcal/100g
  • Strong beer - 150  kcal/100g
  • Dark beer - 74  kcal/100g
  • Beer - 50  kcal/100g
  • Anise - 337  kcal/100g
  • Ginger - 80  kcal/100g
  • Dry ginger - 347  kcal/100g
  • Pickled ginger - 51  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Sherry - 163  kcal/100g
  • Green onion - 19  kcal/100g
  • Brown sugar - 394  kcal/100g
  • Chili pepper - 40  kcal/100g
  • Sesame oil - 899  kcal/100g

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