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Cottage cheese triangles

Cottage Cheese Triangles

A delicious, tender cottage cheese treat! These little triangles are so good — the kind of baking that's quick and tasty))) The triangle shape is really handy for pan-frying. The ingredient list is simple and they're easy to make.

Angel

Recipe author

Composition / ingredients

Servings:

Cottage cheese

300

Sugar

Flour

300

Egg

Baking powder

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 12 g

Fats 20 % 12 g

Carbohydrates 59 % 35 g

296 kcal

GI: 0 / 0 / 100

Cooking method

Step 1:

Here are our ingredients. Wash and dry the egg, and sift the flour.
Step 2:

Put the cottage cheese in a bowl, add the sugar and egg, and mix.
Step 3:

Mix the flour with the baking powder and add it to the cottage cheese mixture. Knead.
Step 4:

Start with a spoon, then use your hands. Don't overwork it — just knead until there's no dry flour left.
Step 5:

The dough comes out firm but still soft.
Step 6:

Dust the counter with flour. Roll the dough into "logs" of equal size. I got 12 of them.
Step 7:

To help them cook through better, shape them into triangles.
Step 8:

Heat the oil in a skillet and add the triangles. They'll puff up as they fry, so don't crowd the pan. Fry over low heat with the lid on.
Step 9:

Once one side is golden, flip it over. Cook all the sides this way until done.
Step 10:

You can roll the finished triangles in sugar — it makes for a really delicious treat)))
Step 11:

Enjoy the triangles with milk, tea, or juice — whatever you like. Gather the family and dig into some delicious homemade baking. Enjoy!