Thin Apple Pancakes (Crepes)
Thin apple crepes! Wow everyone with their bright flavor. They come out tender and fragrant, with a lovely fruity note from the apple. Your family will keep wondering — you can taste the apple, but where is it?))) Ready to surprise them?)..
Cooking method
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Step 1:
Gather your ingredients. Wash the eggs.
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Step 2:
Crack the eggs into a deep bowl. Add a pinch of salt and beat well with a whisk or mixer.
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Step 3:
Add the sugar and beat well.
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Step 4:
Now pour in the milk gradually and stir.
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Step 5:
Add the flour in batches and beat well so there are no lumps. Adjust the consistency — the batter should be smooth and thin.
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Step 6:
I always stir 1–2 tablespoons of vegetable oil right into the crepe batter. That way you barely have to grease the pan while cooking. Mix everything thoroughly.
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Step 7:
Peel the apple, remove the core, and grate it on the coarse side of a box grater.
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Step 8:
Stir the grated apple into the batter and mix well.
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Step 9:
Here's the batter we ended up with — thin and smooth. Time to start cooking the crepes.
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Step 10:
Heat the pan, brush it with oil, and pour in the batter. I use a gravy ladle — it holds just the right amount for one crepe)). Cook over low heat until golden.
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Step 11:
Flip to the other side with a spatula and finish cooking.
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Step 12:
And so on) Cook up all the crepes.
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Step 13:
Then brew a pot of nice fragrant tea and call the family to the table))) Serve with milk or jam — whatever everyone likes. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk, 3.5% fat - 64 kcal/100g
- Milk, 3.2% fat - 60 kcal/100g
- Milk, 1.5% fat - 47 kcal/100g
- Concentrated milk, 7.5% fat - 140 kcal/100g
- Milk, 2.5% fat - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Fortified whole durum wheat flour - 333 kcal/100g
- All-purpose whole durum wheat flour - 364 kcal/100g
- Farina flour - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
