Thin Apple Pancakes (Crepes)

Thin apple crepes! Wow everyone with their bright flavor. They come out tender and fragrant, with a lovely fruity note from the apple. Your family will keep wondering — you can taste the apple, but where is it?))) Ready to surprise them?)..

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 6 g
Fats 24 % 8 g
Carbohydrates 58 % 19 g
175 kcal
GI: 20 / 0 / 80

Cooking method

  1. Step 1:

    Step 1

    Gather your ingredients. Wash the eggs.

  2. Step 2:

    Step 2

    Crack the eggs into a deep bowl. Add a pinch of salt and beat well with a whisk or mixer.

  3. Step 3:

    Step 3

    Add the sugar and beat well.

  4. Step 4:

    Step 4

    Now pour in the milk gradually and stir.

  5. Step 5:

    Step 5

    Add the flour in batches and beat well so there are no lumps. Adjust the consistency — the batter should be smooth and thin.

  6. Step 6:

    Step 6

    I always stir 1–2 tablespoons of vegetable oil right into the crepe batter. That way you barely have to grease the pan while cooking. Mix everything thoroughly.

  7. Step 7:

    Step 7

    Peel the apple, remove the core, and grate it on the coarse side of a box grater.

  8. Step 8:

    Step 8

    Stir the grated apple into the batter and mix well.

  9. Step 9:

    Step 9

    Here's the batter we ended up with — thin and smooth. Time to start cooking the crepes.

  10. Step 10:

    Step 10

    Heat the pan, brush it with oil, and pour in the batter. I use a gravy ladle — it holds just the right amount for one crepe)). Cook over low heat until golden.

  11. Step 11:

    Step 11

    Flip to the other side with a spatula and finish cooking.

  12. Step 12:

    Step 12

    And so on) Cook up all the crepes.

  13. Step 13:

    Step 13

    Then brew a pot of nice fragrant tea and call the family to the table))) Serve with milk or jam — whatever everyone likes. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk, 3.5% fat - 64  kcal/100g
  • Milk, 3.2% fat - 60  kcal/100g
  • Milk, 1.5% fat - 47  kcal/100g
  • Concentrated milk, 7.5% fat - 140  kcal/100g
  • Milk, 2.5% fat - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Fortified whole durum wheat flour - 333  kcal/100g
  • All-purpose whole durum wheat flour - 364  kcal/100g
  • Farina flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g

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