Tomato and Onion Pizza Sauce

Works with just about any kind of pizza! Don't scroll past this one — it's unbelievable!!

Recipe author

Servings:

Tomatoes (or substitute 250 g homemade ketchup, at a 1:4 ratio)

1000

Red onion

Garlic

Dried basil

0.5

Dried oregano

0.5

Salt

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 1 g

Fats 0 % 0 g

Carbohydrates 86 % 6 g

29 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 25 min

Step 1:

Drop the tomatoes into boiling water for 10–15 seconds. Lift them out and slip off the skins. Cut them into pieces, then blend until smooth.
Step 2:

Peel and finely chop the onion. Sauté the onion and the pressed garlic in vegetable or olive oil.
Step 3:

Add the tomatoes and simmer over medium heat until the liquid cooks off.
Step 4:

Season with salt and stir in the oregano and basil.