Cobweb Crepes with Milk
These crepes are ultra-thin and delicate, just like a spiderweb! Delicious with honey, jam, or a sweet cream filling.
Yulenka
Recipe author
Cobweb Crepes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 %
6 g
Fats 21 %
7 g
Carbohydrates 61 %
20 g
170 kcal
GI:
10
/
0
/
90
Cooking method
-
Step 1:
Beat the eggs with the salt, pour in the boiling water, then add the cold milk. Stir, then add the flour, sugar, baking soda, and vanilla. It's best to add the flour gradually, and to slake the baking soda with the vinegar. Mix everything and stir in the vegetable oil. The batter should be like thin sour cream. Cook over medium heat, pouring in just a little batter so each crepe comes out nice and thin. You can brush the finished crepes with butter to keep them soft.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk, 3.5% fat - 64 kcal/100g
- Milk, 3.2% fat - 60 kcal/100g
- Milk, 1.5% fat - 47 kcal/100g
- Concentrated milk, 7.5% fat - 140 kcal/100g
- Milk, 2.5% fat - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Fortified whole durum wheat flour - 333 kcal/100g
- All-purpose whole durum wheat flour - 364 kcal/100g
- Farina flour - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar, 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Vanilla - 288 kcal/100g
- Baking soda - 0 kcal/100g
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