Composition / ingredients
Step-by-step cooking
Step 1:
Chicken fillet cut into small cubes. Cut the champignons into thin slices. Finely chop the onion, garlic and herbs. Carrots - on a grater.
Step 2:
Put the onion and garlic in a frying pan with preheated vegetable oil and fry until browning. Then remove the onion with a slotted spoon and set aside.
Step 3:
Put the chicken pieces in a frying pan with the remaining oil and fry on all sides over high heat for 2-3 minutes. Transfer the chicken to a plate.
Step 4:
Put the mushrooms and carrots in a frying pan and fry for 5-7 minutes. Add oil if necessary.
Step 5:
Return the chicken and onion to the pan with mushrooms. Mix it up.
Step 6:
Salt and pepper, sprinkle with flour and mix thoroughly, frying everything in flour.
Step 7:
Add water, chopped herbs, mix thoroughly, simmer under the lid for 5-7 minutes.
Step 8:
Add sour cream, mix well, bring to a boil. Remove the gravy from the heat and let stand under the lid for 10 minutes.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken breast - 113 kcal/100g
- Pepper - 26 kcal/100g
