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Quick Sour Cream Dough for Hand Pies

Everything's fast: the dough, the filling, and a well-fed family! When hungry guests turn up out of nowhere—or your own kids and the neighbors' descend at once—this quick hand-pie recipe saves the day. The dough needs no rising time, and any filling works. I'm happy to share a recipe that'll bail you out whether you're at home or at the cottage.

Lisa OAuthor avatar
Recipe author
Quick dough for pies on sour cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 8 g
Fats 24 % 13 g
Carbohydrates 62 % 34 g
284 kcal
GI: 6 / 0 / 94
  • Make a well in a mound of flour. Crack an egg into it and add the salt, baking powder, and sour cream (or vegetable oil, or melted—but not hot—butter). Working from the center outward, gradually add the kefir. And that's it—the dough is ready! Shape your pies quickly.
  • Get creative with the filling based on whatever you have on hand. I like these pies best pan-fried, but my neighbor bakes hers in the oven and is just as happy with them.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Baking powder - 79  kcal/100g

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