Main Page
Fast and tasty
Cheesecakes with strawberries and strawberry syrup

Cottage Cheese Fritters with Strawberries and Strawberry Sauce

Tender, fragrant fritters studded with pieces of strawberry—they'll win you over! Kids and grown-ups alike love them, and drizzled with strawberry sauce they practically melt in your mouth. A great breakfast idea since they come together quickly and easily, but they're just as good for dessert.

Angel

Recipe author

Cheesecakes with strawberries and strawberry syrup

Composition / ingredients

Servings:

Strawberries (fresh)

200

Cottage cheese

500

All-purpose flour

Eggs

Sugar

Powdered sugar

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 10 g

Fats 26 % 10 g

Carbohydrates 49 % 19 g

208 kcal

GI: 5 / 0 / 95

Cooking method

Cooking time: 30 min

Step 1:

Here are our ingredients. Wash the strawberries.
Step 2:

Press the cottage cheese through a sieve or blitz it in a blender, whichever you prefer.
Step 3:

Add the eggs, sugar, and flour...
Step 4:

...and mix well until there are no lumps.
Step 5:

With wet hands, shape the fritters.
Step 6:

Fry them in vegetable oil on both sides until golden brown.
Step 7:

Cut 6–8 strawberries into a deep bowl.
Step 8:

Sprinkle with the powdered sugar...
Step 9:

...and blend into a purée.
Step 10:

Press the purée through a sieve—that's our sauce for the fritters.
Step 11:

Arrange the fritters on a plate, overlapping them...
Step 12:

Slice the remaining strawberries and arrange them over the fritters.
Step 13:

Drizzle with the strawberry sauce and garnish with mint leaves...
Step 14:

Serve and enjoy!