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Chocolate Crêpes with Sweet Cheese Filling

Wow everyone you love with gorgeous chocolate crêpes filled with sweet cheese. These chocolate crêpes will win over even the most hardened skeptic!

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Chocolate pancakes with cottage cheese filling
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 8 g
Fats 15 % 6 g
Carbohydrates 66 % 27 g
192 kcal
GI: 50 / 11 / 39

Cooking method

  1. Step 1:

    Step 1

    The ingredients.

  2. Step 2:

    Step 2

    Sift the flour, baking powder, and salt into a bowl.

  3. Step 3:

    Step 3

    Add the eggs one at a time along with some of the milk, stir until smooth, then pour in the rest of the milk.

  4. Step 4:

    Step 4

    Add the cocoa powder and vegetable oil to the batter.

  5. Step 5:

    Step 5

    Mix the batter until the cocoa is fully dissolved. Let it rest for 15–20 minutes.

  6. Step 6:

    Step 6

    Pour the batter onto a hot, lightly oiled skillet and cook the crêpes; flip and cook the second side for just 1–2 seconds.

  7. Step 7:

    Step 7

    While the batter rests, make the filling: thoroughly blend the cottage cheese, sour cream, sugar, and a pinch of vanilla.

  8. Step 8:

    Step 8

    A hand mixer works nicely for the filling.

  9. Step 9:

    Step 9

    Fold the raisins (and walnuts if you have them) into the cheese mixture, stirring with a spoon only.

  10. Step 10:

    Step 10

    Spoon a portion of filling onto the edge of a crêpe and roll it up.

  11. Step 11:

    Step 11

    Make "ribbons" — thin rings of dried apricot and orange peel.

  12. Step 12:

    Step 12

    Tie each crêpe up like a little bow.

  13. Step 13:

    Step 13

    Finish with a drizzle of melted chocolate and sour cream, if you like.

  14. Step 14:

    Step 14

    Treat the one you love to crêpes made by your own hands!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Cottage cheese 'vitalinia' - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Dried apricots - 215  kcal/100g
  • Uryuk - 290  kcal/100g
  • Dried peaches - 254  kcal/100g
  • Raisins - 280  kcal/100g
  • Kishmish - 279  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Cocoa powder - 374  kcal/100g
  • Salt - 0  kcal/100g
  • Baking powder dough - 79  kcal/100g

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