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Grilled bacon and cheese sandwich

Grilled Bacon and Cheese Sandwich

An amazing sandwich in 10 minutes — your family will thank you! When my family wants fast food, I just make it myself! :) This one's hot, loaded with fragrant smoked bacon and a kick of hot pepper — a satisfying melt with the filling tucked between two slices of bread and grilled until crisp.

Anka

Recipe author

Composition / ingredients

Servings:

White bread (sandwich bread, for the toaster)

Bacon (smoked)

Tomato

0.5

Cheese (cheddar, gouda, or another good melting cheese)

Hot chili pepper (pickled)

Mustard (Dijon)

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 9 g

Fats 50 % 23 g

Carbohydrates 30 % 14 g

283 kcal

GI: 13 / 87 / 0

Cooking method

Cooking time: 10 min

Step 1:

It couldn't be simpler! Spread one slice of bread with mayonnaise (or tomato sauce) and the other with mustard. Layer grated cheese, bacon, tomato, chili, and more cheese onto the bread, then top with the second slice. Don't skimp on the cheese — you want plenty! Grill on both sides; I use a grill and just press the sandwich, and it toasts up beautifully on its own. You can also cook it in a dry skillet, pressing down with a spatula to flatten it.