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Moroccan-Style Chicken in Spiced Onion Sauce

Fragrant chicken in a spiced sauce — the perfect partner for rice. This recipe wins people over with its flavor, it's easy to make, and kids and grown-ups alike can't get enough of it.

An amazingly delicious dish.

It pairs beautifully with white rice or couscous. This one comes from Moroccan cooking.

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Chicken sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 41 % 12 g
Fats 41 % 12 g
Carbohydrates 17 % 5 g
171 kcal
GI: 60 / 0 / 40

Cooking method

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Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Category II chicken - 159  kcal/100g
  • Chicken, flesh without skin - 241  kcal/100g
  • Chickens - 140  kcal/100g
  • Garlic - 143  kcal/100g
  • Turmeric - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Paprika - 289  kcal/100g

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