Baskets of pancakes with seafood filling

Original and delicious breakfast for two! A simple and delicious breakfast. My men are very fond of seafood, so I decided to pamper them for breakfast. A good dish for Valentine's Day. Simple and delicious breakfast for seafood lovers. With the filling, you can dream up. Baskets of pancakes cheer up in the morning. Bon appetit!
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 11 g
Fats 36 % 12 g
Carbohydrates 30 % 10 g
187 kcal
GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 40 min
  1. Step 1:

    Step 1.

    I have potato pancakes left over from the evening (I have already set the recipe), so I decided to cook such a simple and delicious breakfast for my men.

  2. Step 2:

    Step 2.

    1. Defrost the seafood (I have cleaned) and rinse well. 2. Chop the red or ordinary onion finely. 3. Heat sunflower oil in a frying pan, put chopped onion and fry on low heat until transparent.

  3. Step 3:

    Step 3.

    4. Put seafood to the onion, and fry over high heat, stirring constantly for 3-5 minutes, add salt and pepper. Remove from heat and set aside.

  4. Step 4:

    Step 4.

    5. Grate the cheese on a fine grater. Put a pancake in muffin molds, then seafood, grated cheese on top,

  5. Step 5:

    Step 5.

    And break an egg into cheese. Add a little salt on top.

  6. Step 6:

    Step 6.

    6. Preheat the oven to 200 C and bake for 20 minutes. Focus on your oven.

Calorie content of the products possible in the composition of the dish

  • Canned shrimp - 81   kcal/100g
  • Boiled shrimp - 95   kcal/100g
  • Shrimps peeled frozen - 60   kcal/100g
  • Fresh shrimp - 97   kcal/100g
  • Onion - 41   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Fried squid - 175   kcal/100g
  • Boiled squid - 110   kcal/100g
  • Squid fresh - 74   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Fried mussels - 59   kcal/100g
  • Boiled mussels - 50   kcal/100g
  • Salt - 0   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g
  • Pancakes on rast.oil - 235   kcal/100g
  • Pancakes on olives.oil - 200   kcal/100g

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