Dutch Pancake - Dutch Baby Pancake
Composition / ingredients
3
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Beat the eggs, but not much. Add sugar, salt, milk, beat again. Add flour, mix well. If desired, you can add vanilla sugar.
Preheat the oven to 180C. Grease a frying pan (or a round shape) with 1 tablespoon of oil and put it in the oven for 5-10 minutes so that it warms up - the frying pan should be warm enough (or better - hot) when we pour the dough into it. We take out the frying pan, pour the dough into it. You can already put it in the oven - this is the basic recipe for Dutch Baby Pancake. But I put thinly sliced pieces of apples and bananas on top of the dough. Put in the oven for 20-30 minutes . I had everything ready in 25 minutes.
The pancake rises, and very unevenly - that's how it should be.
Traditionally, a Dutch pancake should be poured with melted butter (2 tbsp. l.), Sprinkled with powdered sugar and lightly sprinkled with lemon juice.
Cut into pieces (or not cut) and serve immediately!
Preheat the oven to 180C. Grease a frying pan (or a round shape) with 1 tablespoon of oil and put it in the oven for 5-10 minutes so that it warms up - the frying pan should be warm enough (or better - hot) when we pour the dough into it. We take out the frying pan, pour the dough into it. You can already put it in the oven - this is the basic recipe for Dutch Baby Pancake. But I put thinly sliced pieces of apples and bananas on top of the dough. Put in the oven for 20-30 minutes . I had everything ready in 25 minutes.
The pancake rises, and very unevenly - that's how it should be.
Traditionally, a Dutch pancake should be poured with melted butter (2 tbsp. l.), Sprinkled with powdered sugar and lightly sprinkled with lemon juice.
Cut into pieces (or not cut) and serve immediately!
Calorie content of products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Bananas - 89 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Lemon juice - 16 kcal/100g
- Powdered sugar - 374 kcal/100g
- Table salt - 0 kcal/100g
