Lavash Envelopes with Pumpkin and Farmer's Cheese Filling
An original way to plate up an appetizer for a festive table. You can serve lavash with any filling you like! A wonderful breakfast dish — these stuffed lavash envelopes are quick, tasty, and good for you!
Recipe author
Lavash Envelopes with Pumpkin and Farmer's Cheese Filling
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 %
8 g
Fats 24 %
9 g
Carbohydrates 54 %
20 g
195 kcal
GI:
0
/
0
/
100
Cooking method
- Roast the pumpkin ahead of time and cut it into pieces. Cut the lavash into squares. Spoon the sweet cheese mixture into the center of each square. Fold the lavash into an envelope, moistening the edges with water to seal. Pan-fry the lavash envelopes in olive oil on both sides. You'll end up with crispy envelopes and a delicious filling. Enjoy!
Caloric content of the products possible in the composition of the dish
- Pumpkin - 29 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese 'morning' ( 'danone') without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Olive oil - 913 kcal/100g
Similar recipes
Related and additional categories:
- For breakfast
- Children's recipes
- Snacks
- Salads
- Baking
- Dairy products
- Vegetables
- Bakery products
- Fats and oils
- Wheat bread
- Vegetable oil
- Rolls
- Cold snacks
- Lavash envelopes
- Frying
- In a frying pan
- Cottage cheese salad
- Envelopes
- Cottage cheese pastries
- Yeast-free baking
- Cottage cheese for breakfast
- Cottage cheese
- From pumpkin
- No eggs
- Vegetarianism
