Lavash Envelopes with Pumpkin and Farmer's Cheese Filling

An original way to plate up an appetizer for a festive table. You can serve lavash with any filling you like! A wonderful breakfast dish — these stuffed lavash envelopes are quick, tasty, and good for you!

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 8 g
Fats 24 % 9 g
Carbohydrates 54 % 20 g
195 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 50 min
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  • Roast the pumpkin ahead of time and cut it into pieces. Cut the lavash into squares. Spoon the sweet cheese mixture into the center of each square. Fold the lavash into an envelope, moistening the edges with water to seal. Pan-fry the lavash envelopes in olive oil on both sides. You'll end up with crispy envelopes and a delicious filling. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Pumpkin - 29  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g
  • Olive oil - 913  kcal/100g

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