Lavash envelopes with filling
Composition / ingredients
4
servings:
Step-by-step cooking
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Step 8:
Bake the pumpkin in advance, cut into pieces. Lavash - squares.
Put the curd mass in the center of the pita bread.
Roll the lavash into an envelope, moistening the edges with water.
Fry the pita bread envelopes in olive oil on both sides.
We will get crispy, delicious stuffed envelopes.
Bon appetit !!!
Caloric content of the products possible in the composition of the dish
- Pumpkin - 29 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Olive oil - 913 kcal/100g
