Stuffed pancakes
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 9:
Beat eggs.
Add soda to kefir, part of warm milk, mix everything.
Combine kefir with sugar, eggs, salt. Whisk everything.
Add flour and mix. Pour in the milk slowly, stirring.
Pour in vegetable oil, mix.
Bake pancakes in a frying pan, preheated and greased with vegetable oil.
Fry on both sides.
We clean the kiwi, grind part of it almost into puree.
Sugar with vanilla sugar mixed with cottage cheese. Lubricate the pancakes with a mass. Sprinkle the top with chopped nuts.
Put the chopped kiwis in the sour cream, mix everything and spread it on top of the nuts.
We put the kiwi halves on the edge of the pancake and roll the pancake into a roll.
We put the rolls in the refrigerator for an hour.
We are serving. Bon appetit!!!
Add soda to kefir, part of warm milk, mix everything.
Combine kefir with sugar, eggs, salt. Whisk everything.
Add flour and mix. Pour in the milk slowly, stirring.
Pour in vegetable oil, mix.
Bake pancakes in a frying pan, preheated and greased with vegetable oil.
Fry on both sides.
We clean the kiwi, grind part of it almost into puree.
Sugar with vanilla sugar mixed with cottage cheese. Lubricate the pancakes with a mass. Sprinkle the top with chopped nuts.
Put the chopped kiwis in the sour cream, mix everything and spread it on top of the nuts.
We put the kiwi halves on the edge of the pancake and roll the pancake into a roll.
We put the rolls in the refrigerator for an hour.
We are serving. Bon appetit!!!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kiwi - 48 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cheese mass - 207 kcal/100g
- Cottage cheese curds - 380 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
