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Lavash Pumpkin Chebureki

Excellent chebureki with a zesty, savory kick! These come together fast — spicy pumpkin "chebureki" made from lavash. I think even people who don't usually go for pumpkin will love them. Of course, you can use any filling you like.

EllisaAuthor avatar
Recipe author
Chebureks with pumpkin from lavash
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 4 g
Fats 23 % 8 g
Carbohydrates 66 % 23 g
175 kcal
GI: 9 / 0 / 91

Cooking method

Cooking time: 30 min

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  • Grate the pumpkin. Sauté the onion in a little vegetable oil. Add the grated pumpkin to the onion, season with salt and pepper, and cook until tender. Stir in the minced garlic. Cut circles out of the lavash (a saucer works well as a guide). Spoon the pumpkin filling onto the circles, brush the edges of the lavash with water, and press the edges together to seal. Pan-fry the pumpkin chebureki in a little vegetable oil.

Caloric content of the products possible in the composition of the dish

  • Pumpkin - 29  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g

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