Pasties with pumpkin from lavash

Excellent chebureks with a spicy spicy taste! These are very fast, sharp "chebureks" with pumpkin from lavash. I think that even non-pumpkin lovers will like them. But you can use any filling to your taste.

Ellisa

The author of the recipe

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Composition / ingredients

servings:

Ground black pepper

to taste

Garlic

Pumpkin

500

Onion

Salt

to taste

Lavash thin (thin - 2 sheets)

400

Vegetable oil

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 4 g

Fats 23 % 8 g

Carbohydrates 66 % 23 g

175 kcal

GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 30 min

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Grate three pumpkins. Fry the onion in vegetable oil (a small amount of oil).

Add grated pumpkin to the onion, salt, pepper, simmer until cooked. Put the crushed garlic.

Cut out circles from lavash (you can use a saucer).

We put pumpkin filling on the circles, lubricate the pita bread along the edges with water and then glue the edges together.

Fry the pasties with pumpkin in a small amount of vegetable oil.