Composition / ingredients
Step-by-step cooking
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Beat eggs and sugar to a fluffy foam, add vinegar and sunflower oil. Beat again.
Mix the flour with baking powder and gently mix into the egg mass.
Lay the bottom of the split mold with baking paper.
Bake the biscuit at 200 degrees for 16 minutes.
Cool the cake without removing it from the mold.
Soak gelatin in 50 ml of water.
Beat yogurt, cottage cheese and sugar with a mixer.
Melt soaked gelatin in a water bath, pour into the curd mixture, mix.
In a detachable form, in which the cooled cake is located, make sides of baking paper.
Pour the cream on the cake and put the mold in the refrigerator for an hour and a half.
Soak gelatin in 50 ml of peach juice.
Mix sugar with pudding powder, dilute in 100 ml of peach juice.
Boil the remaining 250 ml of juice, add the mass with pudding, mix, boil for one minute.
Remove the pan from the heat, add the swollen gelatin.
Stir the jelly until the gelatin is completely dissolved.
Get the cake, pour the jelly on it.
Put the cake in the refrigerator for 2-2.5 hours.
Discard the berries from the compote in a colander.
Soak gelatin in 50 ml of water.
Beat condensed milk with juice.
Melt gelatin in a water bath and mix with condensed milk.
Get the cake, pour out the white jelly and put it back in the refrigerator for literally 10 minutes.
After that, take out the cake again, spread the peaches on the surface of the cake, pressing them a little. These will be egg yolks.
Sprinkle the surface with green coconut chips and poppy seeds, imitating green onions and black pepper.
Send the cake to the refrigerator until it solidifies completely.
Cut out of baking paper ribbons with a width equal to the height of the cake.
Cut out foil ribbons, wider than baking paper ribbons by 4 cm.
Put a ribbon of baking paper on foil and make sides out of foil so that the chocolate does not overflow over the edge.
Melt the chocolate with cream in a water bath.
Pour the melted chocolate on the paper and send the ribbons to the refrigerator for 2-3 minutes.
Get the paper with the frozen chocolate.
Carefully remove the cake from the detachable mold, wrap it with baking tape with chocolate. These will be the sides of the frying pan.
Send the cake to the refrigerator for final solidification.
Get the cake. Carefully remove the baking tape.
The fried eggs in the pan are ready.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Acedophilin 3.2 % fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Vegetable oil - 873 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Gelatin - 355 kcal/100g
- Coconut chips - 592 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Baking powder - 79 kcal/100g
- Ready pudding - 135 kcal/100g
- Peach juice - 69 kcal/100g
- Compote - 60 kcal/100g
