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Roast Pork on a Bed of Onions with Italian Herbs

Tender, aromatic pork that's just as good hot as it is cold! It's so tender and fragrant it practically melts in your mouth. Give it a try — you won't be disappointed!

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Baked pork on an onion pillow
Baked pork on an onion pillow
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 37 % 13 g
Fats 60 % 21 g
Carbohydrates 3 % 1 g
246 kcal
GI: 100 / 0 / 0

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  • Rinse and pat the pork dry. Peel the garlic and cut it into long slivers. Make small slits all around the pork and tuck a sliver of garlic into each. Slice the onion into half-rings and scatter it over a baking sheet. Stir the soy sauce together with the water and vinegar and pour it over the onion. Dot the butter over the onion in pieces. Season the pork with pepper and salt, then sprinkle it generously with onion powder. Set the pork on the bed of onions and sprinkle it with Italian herbs. Cover the pork with foil and bake for an hour and a half at 350°F (180°C). Remove the foil and give the meat another 15 minutes in the oven. This roast pork is great hot or cold — it comes out incredibly soft, tender, and fragrant!

Caloric content of the products possible in the composition of the dish

  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Spices dry - 240  kcal/100g
  • Balsamic vinegar - 88  kcal/100g

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