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Milk pancakes full of holes with meat

A wonderful hearty snack for those who like to eat thoroughly! Due to sour cream, the meat is kept inside the lettuce leaf and does not fall out, and the hot pancake holds the overall composition together completely. This is a very tasty and aesthetic way of cooking pancakes that everyone loves. In addition, the presence of meat will suit men. You can add grated cheese to the meat. Also very tasty! Because of their elegance, such thin lace pancakes with meat (recipe) claim to be a festive dish. For example, on some warm, cozy, family holiday. But in any case - it's up to you, dear connoisseurs of delicious and beautiful dishes)
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The author of the recipe
Pancakes with milk, full of holes with meat
Pancakes with milk, full of holes with meat Pancakes with milk, full of holes with meat Pancakes with milk, full of holes with meat Pancakes with milk, full of holes with meat
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 % 9 g
Fats 57 % 16 g
Carbohydrates 11 % 3 g
195 kcal
GI: 67 / 0 / 33

Step-by-step cooking

Cooking time: 1 h

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  6. Step 5:

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    Step 7.

  9. Step 8:

    Step 8.

1. Boil pork with salt and pepper.
[Do not forget to make the meat especially soft, before frying it should be put in milk for several hours. Pork is usually cooked over low heat, but if you do not use the broth further, then pour the meat immediately with boiling water and cook over more fire.]
2. Prepare the dough for pancakes:
Mix milk, a glass of flour, eggs (first add yolks to the dough, and whipped whites to the already prepared dough before baking), sugar and salt and, so that the dough does not burn, a drop of sunflower oil.
3. Pour the dough into a teapot (with an average narrow spout) and into a well-heated frying pan, slightly greased with oil, pour the dough cross over cross and circle around the edge, thus forming a lattice pancake.
4. Shoot with the widest blade that is in the house, so as not to tear.
5. Boiled meat finely cut into cubes and mix with sour cream.
6. Wrap the sour cream meat in a leaf or 2 lettuce leaves folded together, and then - in a hot pancake from a frying pan.
7. Do the same with everyone else. Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork Shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Leaf salad - 14   kcal/100g
  • Salt - 0   kcal/100g

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