Classic Omelet with Bacon

A light yet very filling bacon omelet — a wonderful way to start the day! This is a simple, classic recipe. I don't know about other home cooks, but for all its simplicity, this one strikes me as brilliant! It's easy, inexpensive, and incredibly tasty — and my sweetheart says that of all the classic breakfasts, it's noticeably more filling than the rest! This way of making an omelet with bacon is more common in the States than here in Russia.

JANORAAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 41 % 12 g
Fats 59 % 17 g
Carbohydrates 0 % 0 g
286 kcal
GI: 0 / 0 / 0

Cooking method

Cooking time: 25 min
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Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Boiled bacon - 447  kcal/100g
  • Leaf salad - 14  kcal/100g
  • Salt - 0  kcal/100g
  • Ground red pepper - 318  kcal/100g
  • Olive oil - 913  kcal/100g

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