Classic Omelet with Bacon
A light yet very filling bacon omelet — a wonderful way to start the day! This is a simple, classic recipe. I don't know about other home cooks, but for all its simplicity, this one strikes me as brilliant! It's easy, inexpensive, and incredibly tasty — and my sweetheart says that of all the classic breakfasts, it's noticeably more filling than the rest! This way of making an omelet with bacon is more common in the States than here in Russia.
Recipe author
Classic Omelet with Bacon
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 41 %
12 g
Fats 59 %
17 g
Carbohydrates 0 %
0 g
286 kcal
GI:
0
/
0
/
0
Cooking method
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Boiled bacon - 447 kcal/100g
- Leaf salad - 14 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Olive oil - 913 kcal/100g
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Related and additional categories:
- Fast and tasty
- For breakfast
- Classic recipes
- Second course
- Eggs
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Pepper
- Salt
- Vegetable oil
- Frying
- In a frying pan
- The second is fast and delicious
- Dishes in 30 minutes
- Omelets рецепты
- Meat second course
- Meat semi-finished products
- Egg breakfast
- Leaves lettuce
- Recipes for lean dishes without butter
