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Pork and beef salads in the oven

Pork-and-Beef Kupaty in the Oven

The best idea for a backyard cookout — juicy meat kupaty (Georgian-style sausages)! For our usual weekend get-together with friends over a cold beer, I made kupaty. They turned out really, really tasty. Here's the recipe.

Valeria

Recipe author

Composition / ingredients

Servings:

Beef (tenderloin)

Pork

Garlic (large)

Rosemary fresh (two sprigs)

Adjika

0.5

Nutmeg (ground)

0.5

Cinnamon

0.5

Ginger

0.5

Cumin

0.5

Ground coriander

0.5

Ground black pepper

0.5

Salt

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 56 % 19 g

Fats 41 % 14 g

Carbohydrates 3 % 1 g

207 kcal

GI: 100 / 0 / 0

Cooking method

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Thoroughly mix all the herbs and spices. Mince the garlic and rosemary.
Run the prepared meat through a meat grinder. Now mix the meat with the seasonings, add a cup of water, and knead the mixture well.
Next, stuff the casings to form the sausages. Twist and tie off the kupaty into links about 6–8 inches long. Prick each sausage in several spots with a toothpick. Lay them all on a baking sheet and bake in a moderately heated oven for about an hour, pricking them a few more times as they cook.