Composition / ingredients
Step-by-step cooking
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胃口好
Washed and peeled vegetables are cut into very thin strips. Chop the onion into half rings. Fry each type of vegetable separately in a frying pan with a small amount of olive oil until soft. Chicken breasts are separated from the bones and cut into strips 0.5 cm thick. Put the chicken in a bowl and pour a small amount of soy sauce with olive oil (2 tbsp. l.), mix and leave to marinate for 15 minutes. After the time has elapsed, fry the meat in a preheated frying pan until a crisp crust forms. Sprinkle the meat with pepper and sugar. We put chicken meat with vegetables in a saucepan. Mix all the components. Boil the nudels or rice noodles until tender in salted water. We throw it into a colander to drain the water. Add noodles to meat with vegetables. We serve noodles in Chinese style in hot form. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Zucchini - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Olive oil - 913 kcal/100g
- Chicken breast - 113 kcal/100g
- Rice noodles - 109 kcal/100g
