Grilled Sausages with Wine
This recipe will make you fall in love with homemade sausages for good! You'll need cleaned, prepped pork casings.
Daria ☼
Recipe author
Grilled Sausages with Wine
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 %
13 g
Fats 62 %
23 g
Carbohydrates 3 %
1 g
272 kcal
GI:
100
/
0
/
0
- Trim the excess fat off the meat and cut it into manageable pieces, then grind it in a meat grinder. Add the salt, fennel, and the pepper blend to the ground meat and mix well. Pour in the wine and stir again. Fit the sausage-stuffing attachment onto the grinder, slide a casing over it, and start feeding the meat in, filling the casing evenly along its whole length. You decide how long to make each link — you can tie them off with butcher's twine. I made mine about 10 inches long. Now grill the sausages however you like — over a grill grate, on a barbecue, or over coals. Grilled sausages come out incredibly tasty!
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Ground black pepper - 255 kcal/100g
- Fennel - 49 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Pork intestines - 602 kcal/100g
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