Chinese salad

The East is a delicate matter! Salad will conquer the taste and simple preparation. Salads have appeared in Chinese cooking recently, but they managed to organically enter it. Chinese salad is a food that has already become traditional in our region. Sophistication and refinement give it the taste and aroma of ordinary products, seasoned according to the recipes of Chinese chefs.

Varvara

The author of the recipe

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Composition / ingredients

Servings:

Pork

200

Carrots

Potatoes

Onion

Vinegar

Soy sauce

Sugar

0.5

Garlic

Corn

Salt

to taste

Ground black pepper

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 4 g

Fats 19 % 4 g

Carbohydrates 62 % 13 g

93 kcal

GI: 93 / 0 / 7

Step-by-step cooking

Cooking time: 1 h

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This salad is nutritious and healthy, will decorate every table, creating a festive atmosphere for it.

Let's cut onion, pork and carrot into strips. Separately, fry each component in a frying pan. Chop the garlic – and the aroma has already spread through the kitchen! We will also cut the potatoes into thin strips. The colander, into which we will put the potatoes, is lowered into boiling salted water. We will boil it until it becomes soft, and pour cold water over it. Now mix all the ingredients and fill our Chinese salad with a mixture of soy sauce and spices, oil and sugar specified in the recipe.

Let's let the salad stand for a while and serve it to the table. The salad can be decorated – as your heart desires – with delicious pine nuts and lettuce.