Liver pie with milk and mayonnaise

We will need beef liver, which needs to be cleaned, washed, cut into small pieces, and then passed through a meat grinder or using a combine to turn it into minced meat. Add chicken eggs, fresh low-fat milk, pepper and salt - to taste, flour to the liver minced meat. Mix well or whisk so that there are no lumps of flour. Then heat the butter in a frying pan and fry the pancakes on both sides, as you usually do. The liver is cooked quickly, so it won't take long. Now you need to cook the roast. To do this, cut the onions into small cubes, and grate the carrots on a fine grater. Pass them in oil in a frying pan. Let's get down to the most important thing - we will form a liver pie. Take one pancake, spread it with mayonnaise, put a thin layer of carrot and onion frying, cover the top with the next pancake, with which repeat the same operations. And so on until the pancakes run out. Brush the last pancake with mayonnaise, and decorate the top with finely chopped herbs, for example, parsley and dill. The pie is ready!