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Liver Crêpe Cake with Milk and Mayonnaise

One of the most popular dishes at every celebration! This liver cake — which uses thin liver crêpes for its layers — is one of my mom's signature dishes. It looks great on a party table and never fails to impress guests. Here's how she makes it.

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Liver pie with milk and mayonnaise
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 39 % 9 g
Fats 26 % 6 g
Carbohydrates 35 % 8 g
118 kcal
GI: 75 / 0 / 25

Cooking method

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  • You'll need beef liver: trim it, rinse it, cut it into small pieces, and run it through a meat grinder or food processor to make a smooth purée. To the liver, add the eggs, fresh milk, salt and pepper to taste, and the flour. Mix or whisk well so there are no lumps of flour. Heat some butter in a skillet and cook thin liver crêpes on both sides, just as you normally would — liver cooks fast, so it won't take long. Now make the sauté: dice the onions small and grate the carrots on a fine grater, then sauté them together in oil. Time for the main event — building the cake. Take one crêpe, spread it with mayonnaise, add a thin layer of the carrot-and-onion sauté, and top with the next crêpe; repeat until you run out of crêpes. Spread the top crêpe with mayonnaise and garnish with finely chopped herbs, such as parsley and dill. The cake is done!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Dill greens - 38  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Onion - 41  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Table salt - 0  kcal/100g
  • Beef liver - 130  kcal/100g

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