Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
So, cooking thick pancakes! We will beat eggs into the dishes, beat them with salt and sugar, so that foam forms. Add salt, sugar, vanilla sugar and soda to this mixture, and mix everything.
Add flour carefully, in small portions. Make sure that the adze resembles sour cream of good density in consistency. Don't be afraid that the dough will be too thick – it will still be delicious! Add vanilla. I like to put a little sour apple in these pancakes, grated on a very large grater.
Now we will heat a thick-bottomed frying pan. You can put butter in a piece or melted. Or you can add a little vegetable oil to the dough, just grease the frying pan with oil.
Pour out the dough with a ladle, quietly distributing it over the entire surface. Fry thick pancakes on both sides until golden brown. Oh and delicious pancakes turn out!
We serve thick pancakes with sour cream or jam. Actually, jam will sound here, and any sauce.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
