Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
We put the dough to come up
Step 3:
Add the yolks with butter, and - again in the heat
Step 4:
Plus whipped whites
Step 5:
Mushrooms with onions
Step 6:
Fry
Step 7:
Pancakes with baking are fried simply
Step 8:
Step 9:
To do this, take champignons or any of your other favorite mushrooms, peel them, cut them. Cut the green or onion. Put it on a hot frying pan with heated oil. Put the onion on it first. As soon as it is slightly fried, add the mushrooms. As soon as the mushrooms are ready, put them in a separate bowl. Now prepare the pancake batter. Warm up the milk. Add sugar and stir it. Put in the yeast. At the end, gradually pour out the flour. Mix the dough and leave for 2 hours in a warm place. You can take a bowl, pour hot water into it. Then put the dishes with the dough in it. After 2 hours, add the yolks to the dough, ground with salt and melted butter. Put the dough to reach for another 1 hour. Beat the hard-boiled whites. Add them to the dough.
Preheat the frying pan. Put the baking powder on it. Then pour it with dough. And so every pancake. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
