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Airy Pancakes with Dry Yeast

Amazing pancakes that just melt in your mouth. My grandmother's airy dry-yeast pancakes always turn out perfectly, and the recipe has been second nature to me for a long time now. She gladly passed it along to me. These dry-yeast pancakes make a wonderful treat.

Ksyunya••Author avatar
Recipe author
Air pancakes with dry yeast
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 7 g
Fats 27 % 14 g
Carbohydrates 60 % 31 g
267 kcal
GI: 6 / 0 / 94

Cooking method

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Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Pressed yeast - 109  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Chicken egg - 80  kcal/100g

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