Swedish Meatballs - kottbular

Delicious, fragrant and juicy meatballs will please the whole family! Kottbular is a traditional Swedish dish. Sometimes it is called Swedish meatballs. Perhaps it was this food that Carlson liked to eat)) Try it – your kids will definitely like it :) Especially if you eat kottbular and read Astrid Lindgren's wonderful work.

Katerina

The author of the recipe

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Composition / ingredients

servings:

White bread (stale)

150

Ground beef

750

Broth

400

Butter

Eggs

Cream (33%)

Onion

Vegetable oil

Flour

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 10 g

Fats 48 % 15 g

Carbohydrates 19 % 6 g

204 kcal

GI: 14 / 71 / 14

Step-by-step cooking

Cooking time: 45 min

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So, I'm telling you a culinary recipe. We heat the butter in a frying pan, finely chop the onion, throw it into the butter and pass it for 8-10 minutes, then transfer it to a cup. Crumble the bread, add it to the minced meat. We also break the egg, spices and onions there. I will offer the following set of spices: a teaspoon of salt, 1/4 teaspoon of ground black pepper, 1/4 teaspoon of ground nutmeg. Mix well – the minced meat is ready. We make balls the size of meatballs :) 4-5 cm in diameter. Next, we will not cook the "meatballs", but fry them in vegetable oil until they turn brown. Then we will put them in a cup, sprinkle with flour, at this time we will mix broth and cream in a frying pan. And we will simmer cotbullar in this mixture for 10 minutes. Serve with potatoes, sprinkled with broth sauce with cream :) Bon appetit!!