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Thai-Style Chicken Skewers with Rice

Juicy, tender chicken worthy of Thailand's best cooks!

Daria ☼Author avatar
Recipe author
Rice with Thai chicken skewers
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 12 g
Fats 13 % 8 g
Carbohydrates 68 % 43 g
277 kcal
GI: 11 / 89 / 0
  • No Thai meal is complete without rice. It's the true centerpiece of the table in Thailand — and across much of the rest of Asia, too. For many people around the world, Thai food means Thai-style chicken, so here's a recipe that brings the two together. Since we'll cook the chicken a little differently from the classic version, the result is Thai-style chicken skewers with rice. Start with the rice, simmering it in gently boiling water. While it cooks, cut the chicken fillet into pieces. Combine the spices, finely minced garlic, and shredded coconut, moisten the mixture with the oil, and fold it into the chicken. Let it marinate. Drain the cooked rice in a colander, then pack it firmly into a small bowl. Thread the marinated chicken onto skewers and grill until cooked through. Invert the bowl of rice onto a plate, and lay a chicken skewer on top of the mound of rice without pulling it off the skewer. Drizzle the rice with soy sauce and garnish with a basil leaf.

Caloric content of the products possible in the composition of the dish

  • Raw wild rice - 353  kcal/100g
  • Raw brown rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • Raw enriched white rice - 363  kcal/100g
  • Boiled enriched white rice - 109  kcal/100g
  • Raw parboiled long-grain white rice - 369  kcal/100g
  • Boiled parboiled long-grain white rice - 106  kcal/100g
  • Dry instant rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Garlic - 143  kcal/100g
  • Ginger - 80  kcal/100g
  • Dried ginger - 347  kcal/100g
  • Pickled ginger - 51  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Cumin - 333  kcal/100g
  • Curry - 352  kcal/100g
  • Olive oil - 913  kcal/100g
  • Shredded coconut - 592  kcal/100g
  • Chili pepper - 40  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g

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