Composition / ingredients
Cooking method
Any Thai meal is accompanied by rice. This food can rightfully bear the title of "The main culinary dish" in Thailand, and in most other Asian countries. Thai cuisine in most other peoples of the world is associated with chicken cooked in Thai. Here I offer a recipe combining both of these dishes. Since we will cook the chicken a little differently than in the traditional version, we will get "rice with chicken kebabs in Thai".
First of all, we cook rice by boiling it in slightly boiling water.
At this time, cut the chicken fillet into pieces. Mix spices, finely chopped garlic and coconut shavings, flavor with oil and add the resulting mass to the chicken. Let's marinate.
The finished rice is drained into a colander, then tightly placed in a bowl.
Put the marinated chicken pieces on skewers and fry on the grill until cooked.
Turn the bowl with rice onto a dish, put the chicken skewer on the resulting pile of rice, without removing it from the skewer. We flavor the rice with soy sauce and decorate with a basil leaf.
Caloric content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Cumin - 333 kcal/100g
- Curry - 352 kcal/100g
- Olive oil - 913 kcal/100g
- Coconut chips - 592 kcal/100g
- Chili pepper - 40 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
